Could rival Per Se where we ate a few years ago, or Blue Hill at Stone Barns last year. Absolutely magnificent.
Imaginative and appetizing trio of amuses
Every dish looked gorgeous on the plate, complex with multiple layers of flavor, never enough to make one feel full and just big enough to satisfy.
Imaginative and appetizing trio of amuses
Every dish looked gorgeous on the plate, complex with multiple layers of flavor, never enough to make one feel full and just big enough to satisfy.
Recommended: The foie gras praline, the chicken with pistachios, the foie gras and diver scallop, the cod and chorizo, among the desserts the pineapple carpaccio was delicious. The wine list is difficult but the wine service, actually the whole staff, was excellent.
HIghly recommended
HIghly recommended
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