Churrascaria Plataforma New York City: Protein and salt

It's fine but go easy...The idea is to make things salty and dry so you'll order more and more drinks.
Easy on the pasta when doing the salad bar, you don't want to fill up
From the side dishes, only order the vinaigrette sauce to put on the steaks 
The polenta fries and fried bananas are not worth it, actually almost everything on the side dishes is dry
No filet mignon, too salty and the meat is dry
No chicken, even the thighs are salty and dry
Stick with the ribeye, prime rib, sirloin, beef ribs, lamb and lamb chops.
Go to the bathroom before you leave as you'd have had plenty to drink. You need a buck to pay the attendant(?!?)

October 2013

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